| One Dish Chicken & Rice Bake |
| | | Chicken and rice paired with a creamy mushroom sauce bake together for a delicious one-dish meal that's easy to make and easy to clean up. |
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| | | Instructions |
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- Stir the soup, water, rice, paprika and black pepper in a 2-quart shallow baking dish. Top with the chicken. Season with additional paprika and black pepper. Cover the baking dish.
- Bake at 375°F. for 45 minutes or until the chicken is cooked through and the rice is tender. Let stand for 10 minutes. Stir the rice before serving.
- Recipe Note: For creamier rice, increase the water to 1 1/3 cups.
- Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer- just follow the recipe as written above for the best result. If you're using larger chicken breasts they may require a little longer cooking time.
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| | At a Glance | |
| | Prep: 5 minutes
Bake: 45 minutes
Stand: 10 minutes | |
| | Ingredients: | | |
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1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1 cup water
3/4 cup uncooked regular long-grain white rice
1/4 teaspoon paprika
1/4 teaspoon ground black pepper
1 1/4 pounds skinless, boneless chicken breast halves
| | Nutrition Information |
| | |
| calories | 350 |
| totalfat | 7g |
| saturatedfat | 2g |
| cholesterol | 86mg |
| sodium | 611mg |
| totalcarbohydrate | 33g |
| dietaryfiber | 2g |
| protein | 33g |
| vitamina | 2%DV |
| vitaminc | 0%DV |
| calcium | 3%DV |
| iron | 14%DV |
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