Artichoke Cheese Squares
1/3 C chopped green onions
1 clove garlic
2 T oil
4 eggs, beaten
14-oz. Can artichoke hearts, drained and chopped
1/4 C bread crumbs
½ lb. Gruyere cheese, shredded
1 ½ T parsley
½ t salt
1/4 t crushed oregano
1/8 t freshly ground pepper.
Saute onions and garlic in oil. Combine beaten eggs, artichokes, bread crumbs, cheese, parsley, salt, oregano and peper. Mix well and pour into buttered 9 x 13 92 inch pan. Bake at 325 for 30 minutes. Cut into squares.