Hot Chocolate Slow Cooker

Slow Cooker Hot Chocolate

Prep:     5 Min

Cook:  2 Hours Low Setting

Serves:  12  (1 Cup Servings)

Ingredients

1 1/2    Cups Heavy cream

1 Can (14oz) sweetened condensed milk

6 Cups milk

1 tsp vanilla

2 Cups  Semi-Sweet chocolate chips

In slow cooker, stir together heavy cream, milk, vanilla and chocolate chips.

Cover and cook on loaw for 2 hours, stirring occasionally--until mixture is hot and chocolate chips are melted.

Stir again before serving.

Top with your favorite flavors:  marshmallows, cinnamon and so on.

Refrigerate any leftovers.

                                                                    From:  Kroger

Carrabba's Blackberry Sangria

• 1 1/2 liters bisanzio italian wine or 1 1/2 liters any other sweet red italianwine
• 14 ounces cranberry juice (not cranberry cocktail)
• 14 ounces monin blackberry syrup
• 6 ounces tuaca italian liqueur
• blackberry

for garnish

• lemon slice
• orange slice

Directions:

1. 1
   Mix all liquid ingredients together and add blackberries. Refrigerate and let sit for a few hours. Serve over ice. When ready to serve, add a slice of lemon and orange.

Read more: http://www.food.com/recipe/carrabbas-blackberry-sangria-428476#ixzz1z1cWZKw9

Mudslide

Mudslide recipe

1 1/2 oz Bailey's® Irish cream

1/2 oz Kahlua® coffee liqueur

Pour hershey's chocolate syrup around the inside rim of a rocks glass. Fill with ice, add ingredients, and serve.

Beverage Tea Shelli

1 to 2 Family size tea bags
1 to 2 Cups water
Sugar to taste
Additional water to dilute tea base.

Large Microwave Safe Measuring Cup in which to boil tea/water.
Container for brewed tea.

Place tea bags in measuring cup in which 1 to 2 cups water have been added.
Microwave for 3 minutes.
Remove tea bags.
Pour into container for tea.
Add sugar to taste. Stir until dissolved.
Add water to desired strength for tea.

Beverage Tea Southern Sweet

3C water
2 family tea bags
1/2 to 1 cup sugar – To taste. Can leave unsweetened
7 cups cold water

Gallon container

Pour 7 cups of cold water into gallon container. Set aside.
Bring 3 cups water to a boil. Add tea bags and boil 1 minute. Remove
from heat. Cover and steep 10 minutes. Remove tea bags. Add sugar as
desired. Stir until dissolved. Pour into 1 gallon container in which
the 7 cups of water have already been poured. Serve over ice.

From Southern Living

Black Oak Vineyard Holiday Sangria

Black Oak Vineyard Holiday Sangria

Dry or semi-dry red wine (Chambourcin)

Cranberry juice

Small can of pineapple juice

Ginger ale

Cinnamon sticks

Fresh cranberries and orange, apple, & pear slices

I usually use equal parts wine and juice, and add ginger

ale to taste

Chill and serve over ice.

Black Oak Vineyard Harvest Sangria

Black Oak Vineyard Harvest Sangria

Dry or semi-dry red wine (Chambourcin)

Apple cider

Pear nectar

Ginger ale

Splash of orange juice or orange liquor

Slices of fresh pears, apples and grapes

I usually use equal parts wine adn juice, and add ginger ale to taste.

Chill and serve over ice.

Black Oak Vineyard Cherries Jubilee Sangria

Black Oak Vineyard Cherries Jubilee Sangria

1 bottle Chambourcin semi-dry red wine

1 quart cherry juice

1 bottle of maraschino cherries with juice 3-4 oz.

Chocolate liquer (2 jiggers)

Sliced strawberries and kiwi

1 quart ginger ale

Add all ingredients except ginger ale and chill for at least 3-4 hours

Add ginger ale right before serving, and serve over ice

Beverage–Creamy fruit shake

Beverage–Creamy fruit shake
Makes about 3 ½ cups
2 C fresh, frozen (unsweetend) or canned fruit, drained.
2 T sugar {I omit sugar]
½ C plain low fat or nonfat yogurt
2/3 C dry carnation nonfat dry milk
½ C ice cubes
½ C water
1 t vanilla extract.
Combine all ingredients in blender. Cover and blend until ice is crushed.

GMZ variation
1 C give or take orange juice
I take frozen whole fruit–strawberry, blackberry, blueberry, etc
Add dry milk, evap milk, yogurt–can be fruit or plain
Turn on the blender and there you go.

Homemade Hot Chocolate–Penzey’s Spices

Homemade Hot Chocolate–Penzey’s Spices
Combine:
4 C milk
3 T sugar
1-2 T Natural Cocoa
Dash Cinnamon
Vanilla to taste.
[It is probably good to mix sugar and cocoa and cinnamon together and blend the milk slowly into them to prevent lumping.]
Heat in a heavy saucepan. Top with mini-marshmallows.

Lush Slush Shirley

Lush Slush Shirley
Makes 1 gallon
In one gallon container mix together:
48 oz pineapple juice
1 large frozen lemonade concentrate
6 oz cream of coconut
2 Cups (1 pint) vodka or Rum

Put in freezer overnight. Fill glasses 2/3 full and fill up with 7-UP or gingerale.

This recipe can be halved.
Don’t drink this and drive.

Orange Julius

Orange Julius
1 C OJ
½ C crushed ice
2 T Powdered milk
Few drops vanilla
Blend till frothy