- 1 1/2 liters bisanzio italian wine or 1 1/2 liters any other sweet red italianwine
- 14 ounces cranberry juice (not cranberry cocktail)
- 14 ounces monin blackberry syrup
- 6 ounces tuaca italian liqueur
- blackberry
for garnish
- lemon slice
- orange slice
Directions:
- 1Mix all liquid ingredients together and add blackberries. Refrigerate and let sit for a few hours. Serve over ice. When ready to serve, add a slice of lemon and orange.
Read more: http://www.food.com/recipe/carrabbas-blackberry-sangria-428476#ixzz1z1cWZKw9