Carrabba's Blackberry Sangria

• 1 1/2 liters bisanzio italian wine or 1 1/2 liters any other sweet red italianwine
• 14 ounces cranberry juice (not cranberry cocktail)
• 14 ounces monin blackberry syrup
• 6 ounces tuaca italian liqueur
• blackberry

for garnish

• lemon slice
• orange slice

Directions:

1. 1
   Mix all liquid ingredients together and add blackberries. Refrigerate and let sit for a few hours. Serve over ice. When ready to serve, add a slice of lemon and orange.

Read more: http://www.food.com/recipe/carrabbas-blackberry-sangria-428476#ixzz1z1cWZKw9