Friday, May 8, 2009

Black Oak Vineyard Holiday Sangria

Black Oak Vineyard Holiday Sangria

Dry or semi-dry red wine (Chambourcin)
Cranberry juice
Small can of pineapple juice
Ginger ale
Cinnamon sticks
Fresh cranberries and orange, apple, & pear slices

I usually use equal parts wine and juice, and add ginger
ale to taste
Chill and serve over ice.

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