Friday, May 8, 2009

Black Oak Vineyard Cherries Jubilee Sangria

Black Oak Vineyard Cherries Jubilee Sangria

1 bottle Chambourcin semi-dry red wine
1 quart cherry juice
1 bottle of maraschino cherries with juice 3-4 oz.
Chocolate liquer (2 jiggers)
Sliced strawberries and kiwi
1 quart ginger ale
Add all ingredients except ginger ale and chill for at least 3-4 hours
Add ginger ale right before serving, and serve over ice

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