Brownies
1 ½ stick and 3T margarine
1 1/4 C sugar
Cream together Then add
3 eggs, one at a time
Gradually add
3/4 C cocoa
3/4 C flour
1 C corsely cut walnuts
1 t vanilla
Bake 9x13 pan 325 oven for about 25 minutes. Don’t overbake. Toothpick should come out almost dry.
Cool
Forsting made of
½ C sifted xxxx sugar
1/4 C sifted cocoa
2 T margarine
1 T sour cream
2 T light cream. Taste and add cocoa or sugar as desired.