Pecan Pie
Verla Scott
2 eggs
½ C light brown sugar
1/3 t salt
2 T flour
3 T melted butter
1 C white corn syrup
1 1/2 C pecans
1 t vanilla
Mix ingredients and cook in unbaked pie shell approximately 40 min at 350 degrees.
Another recipe:
3 eggs slightly beaten
1 C light or dark brown sugar
1/3 t salt
1/3 C melted butter/margarine
1 C white corn syrup
1 C heaping pecans
1 t vanilla
Another recipe: Lexington Herald–reportedly not as sweet
3 eggs, well-beaten [individually as add one at a time in recipe]
½ C sugar
pinch salt
1 T melted butter
1 C white corn syrup
3/4 C pecan halves
1/4 C ground pecans (optional)
Prepared Pie Crust
Preheat oven to 350̊
Mix sugar and butter together. Add syrup and salt and beat well. Beat in eggs one at a time. Add pecans. Pecan halves should rse to top of batter
Bake for 70 minutes. Won blue ribbon at the Clark County Fair.