Cake Chocolate Chip
from Phyllis
Mix together
1 yellow cake mix
4 eggs
1 pkg Vanilla instant pudding (3 1/4 oz size)
1 Cup Milk
1 Cup Crisco oil
Grate: 1 Bar German Chocolate.
Save: 1/4 Cup of chocolate for topping.
Add: Remainder of this and
6 oz. Package chocolate chips.
Bake in well greased tube pan at 350 degrees for 50 6o 60 minutes.
Cool.
Then mix 1/4 Cup powdered sugar with the 1/4 C chocolate and sprinkle on top.
Delicious!!