Casserole Broccoli
2 pkgs chopped broccoli in cheese sauce.
½ Lb. Velveeta
1 stick butter
1 roll Ritz or town house crackers–crumbled. Or more as needed
Cook broccoli according to package directions. Pour into bowl. Add cheese and butter.
Butter casserole. Crumble crackers.
Layer crackers, broccoli, crackers, broccoli, topping with crackers.
Might use whole crackers for decorative border.
If can’t find broccoli with cheese sauce, can use whole and plain broccoli just increase amount of Velveeta.
Bake. 350̊ 20 minutes