Appetizers – Alouette Garlic et Herbes Spreadable Cheese
Mini-Quiche Appetizers:
Blend ½ C milk, 2 eggs and 1 pkg Alouette. Fill two 2.1 oz pikgs mini-phyllo shells and bake at 375 for 8-10 minutes or until set. Makes 30 appetizers.
Stuffed Mushrooms:
Clean 18 mushrooms and remove stems. Place hollow side up on baking sheet. Fill with 1 tsp Alouette and sprinkle with seasoned bread crumbs. Bake at 375 for 12-15 minutes. Garnish and serve.
Provencal Flatbread:
Spread Alouette on pre-baked 7: gourmet latbread. Top with your favorite topping choices such as olives, peppers, sundried or cherry tomatoes, artichoke hearts, shrimp or chicken and bake until the cheese bubbles. Cut into small wedges and serve ans an appetizer. Serves 4