One Dish Chicken & Rice Bake

One Dish Chicken & Rice Bake
			Chicken and rice paired with a creamy mushroom sauce bake together for a delicious one-dish meal that's easy to make and easy to clean up.
			Instructions
			Stir the soup, water, rice, paprika and black pepper in a 2-quart shallow baking dish. Top with the chicken. Season with additional paprika and black pepper. Cover the baking dish. Bake at 375°F. for 45 minutes or until the chicken is cooked through and the rice is tender.  Let stand for 10 minutes.  Stir the rice before serving. Recipe Note: For creamier rice, increase the water to 1 1/3 cups. Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer- just follow the recipe as written above for the best result. If you're using larger chicken breasts they may require a little longer cooking time.
							At a Glance
							Prep: 5 minutes Bake: 45 minutes Stand: 10 minutes
			Ingredients:
			1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free) 1 cup water 3/4 cup uncooked regular long-grain white rice 1/4 teaspoon paprika 1/4 teaspoon ground black pepper 1 1/4 pounds skinless, boneless chicken breast halves		Nutrition Information
					calories 350 totalfat 7g saturatedfat 2g cholesterol 86mg sodium 611mg totalcarbohydrate 33g dietaryfiber 2g protein 33g vitamina 2%DV vitaminc 0%DV calcium 3%DV iron 14%DV