Black Bean Hummus
Ingredients:
1 can Black beans, drained
1/2 clove garlic
1 tsp lime juice
1/2 tsp cumin [She used roasted cumin.]
1/2 T of olive oil
1/4 C Salsa
Place drained black beans in blender.
Add the garlic, lime juice, cumin, olive oil and salsa into blender.
Pulse blender on and off to make a sauce consistency. As it blends, may let blender run.
Watch closely. Don't want to over blend yet do want to thoroughly mix ingredients.
Pour and scrape into a dipping bowl or storage bowl. Store in refrigerator, covered.
Serve with tortilla dip chips or similar chip.