Sauce Cherry for Baked Ham
Simple Cherry Sauce for Baked Ham
In a saucepan, stir together...
1 Can Cherry Pie Filling
Nutmeg to taste [Fresh ground is best]
Filtered water or apple juice [Amount varies according to desired thickness of sauce]
Heat over low heat, stirring constantly until mixture begins to boil
Remove from heat, and add...
1 tbsp butter
Serve warm with ham.
This recipe can be made with canned cherries which have been sweetened and thickened with cornstarch.