Pineapple Casserole
Jane Johnson
2 Cans pineapple–drained. Can be chunks, tidbits or crushed
1 C grated cheddar cheese
3 T flour
1 C sugar
1 pack Ritz Crackers (crushed)
Butter, unsalted to mix with Ritz crackers.
Place pineapple in bottom of casserole dish.
Mix sugar, flour and cheese together and put on top of pineapple. Top with cracker crumbs mixed in butter.
Bake 350̊ 35 minutes.