Salad Cranberry Leola
3 boxes cherry jello
4 C water–heated to boiling
1 whole orange unpeeled
1 C celery
1 C pecans
1 medium can crushed pineapple 6 oz don’t drain
2 C sugar
Grind cranberries and orange together.
Fix jello and put sugar in while still warm.
Add all other ingredients, mixing well. Pour into mold or utility dish and cool to set.