Re: Recipe
1. 2 small yellow squash, thinly sliced
2 small zucchini, thinly sliced
1 red bell pepper, sliced into rings
1 small sweet onion, thinly sliced
1/4 cup of water
1 cup Italian salad dressing ( I used Ken's Three Cheese Italian).
Place first 5 ingredients in a 1-quart glass bowl. Cover tightly with heavy duty plastic wrap; fold back a small edge to allow steam to escape. Microwave at HIGH 2 minutes. Drain. Pour salad dressing over veggies, tossing to coat. Cover and chill until ready to serve. This only serves about 6 people